The new(ish) management in this place has nailed it! The food is nothing short of spectacular - we spent our 29th wedding anniversary here - had not been back in several years, SOOOOOO glad we re-tried it. The Scallop dish I had was sublime in a vanilla buere blanc sauce with spinach and panchetta over rice. My wife had homemade spinach tagliatelle pasta with shrimp, mussels and scallops - both were spectacular.
Our ocean front room was really nice - we shut off the air conditioning and listened to the surf as we slept. Attentive staff everywhere - ignore the few whiners who complain - you will love this place from Michelle at Sinclairs bar to Betty as the hostess - all will charm you as they did us!