I have been a "regular" diner at Schooners for more than 25 years. Throughtout that time, the high quality food and consisitently good service have never wavered. Most of their seafood is caught locally and is fresh daily. Two must haves are the cobia and the wahoo whenever they are available. Always excellent are the grouper and the mahi-mahi which can be ordered many ways including a simple and tasty lemon butter sauce. Among the appetisers, the Oysters Rockefeller is one of my personal favorites while the conch chowder is marvelous.. For dessert, the key lime pie is outstanding.
While the restaurant does not have a water view, the pleasant atmosphere, excellent food and supurb service make this restaurant a popular choice for locals and out-of-town visiters all year
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