This is my second time here. We had Saturday Platter which consists of grilled tiger shrimp, tandori grouper (they were out of salmon) a swordfish fish plate & sweet potato crusted grouper. All were outstanding! Fresh, tasty, creative, loved our coconut rice & cucumber slaw. We also ordered the guacamole with the housemade tortilla chips, so good. As good as the main dishes were for me the stars were the desserts!!!!! WOW We shared the white chocolate coconut creme brulee cheesecake with roasted almond crust sheer heaven! Also good was chocolate whosiwhatzit (flourless chocolate cake) with orange ice cream & raspberry key lime pie. All were outstanding!
The place stays busy, so be prepared to wait, try to sit at the counter, so you can watch the chefs in action!
Service is friendly, everyone enjoys working as a team & it shows! Love the fact that they cook out in the open & list who the chefs were, ours were Beau, Frank & Seve. Great job great meal, do your self a favor & go! it was 92.00 for lunch for the 3 of us, we had soft drinks, beer & wine is served.
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