My wife and I dined here mid-week and really enjoyed it. The menu is very creative and interesting. I enjoyed the dolphin medallions for starters and the triple tail fish special and my wife had the pork special (came out slightly under-cooked but they rectified it quickly). All dishes were delicious and had interesting combinations of flavors. The staff was well-trained and attentive. Tim Lipman is an excellent chef and he even came over to our table.The best restaurant we have tried in Jupiter.