I sat watching people's toys floating docked on the harbor but the true beauties were on the plates before me. The appetizer could've been a meal in itself with copious amounts of pate, chorizo, prusciutto, and saucission sec along with a green salad. When one orders duck, one never expects two full legs! Cooked to perfection in its orange glaze it was accompanied by asparagus, home style potatoes and yam puree. Although full, I enjoyed a slice of their chocolat fondant which was as delicious as the rest of the meal. A great friendly and charming location.
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