My group of 4 arrived early for dinner and we each tried a different Hibachi entrée - shrimp, chicken, scallops & filet mignon. Good entree portion & great taste, BUT our meal started with weak soup, small salad with a pale pink mayo dressing, no ginger sauce and no Chinese tea. Plated we had noodles, fried rice, small portion of vegetables, 2 shrimp & then our entrée choice. As the next large group of customers came into the tappan table area, it became VERY noisy. Our waitress and chef were easy going and made our visit enjoyable. On the way out, they have Asian hard candy that has a unique taste.
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