This a one of the best restaurant dining experiences you can have for a special occasion or just a romantic night out for dinner. We started out with a glass of wine and a small plate of crostini of rare seared tuna nicoise. Followed by a warm escarole salad, with crispy calamari, fennel, white beans, parmesan. Then a large plate of wild Oregon king salmon pan seared with guajillo bbq, conch fried rice, lemon aioli. For desert we had key lime pie infused creme brûlée which was the perfect finish to a fantastic dinner. Our server,John,was great, service was excellent and his description of each menu choice made it very easy to decide what to order. We will definitely be back again.