I had heard of Tony Roma's only in movies so I was really looking forward to trying this place out. Since ribs are what they are known for and I love steak I chose the medallions and ribs plate. It was about $23, but I have no complaints. The fillet medallions were probably the best pieces of steak I have ever eaten and this surprised me because we were so far south in Florida. I expect great seafood but not good steak in this area. The server we had was a lady in her 40's and she seemed to disappear for long periods of time and we were all pretty thirsty by the time she got back. But I saw most of the other tables getting excellent service from their younger servers.
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