Our reservations for 12 were accommodated nicely outside under canopy surrounded by sand, palms, torches and fire pits. Greeted warmly by good looking and friendly Jessica our waitress who diligently attended the table and genuinely enjoyed helping us celebrate. Owner Frank came by several times and mentioned his many specials not listed on the menu. His version of turkey manwich with special pineapple sauce was delicious as was the pu pu platter. He personally slow barbequed all the meat in our meals during the day and you could taste his personal attention to it. Laid back, beachy, friendly and personal. You can tell Frank enjoys his job. I'd highly recommend you visit them.
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