We went to Sunday brunch yesterday, and it was like a mixture of very good and awful at the same time... The breakfast "staples" (bacon, homefries, sausage) were good, the grits were excellent, and the carving station (roast beef) was awesome. The fish florentine was very tasty as was the different 'salads' and shrimp.
There were however detractions: The eggs Benedict had been sitting out way too long and should have been removed. Unfortunately there was only one server working the carving/omelette station--and he was overwhelmed (my omelette was terribly overcooked). I was really looking forward to the whole snapper--which unfortunately had been sitting out for a long time--and never got replaced the whole time we were there.
The desserts were great--chocolate fondue (marshmallows and fresh strawberries), cheese cakes, peach cobbler, and apple pie...
I also have to mention the service--which was outstanding--our glasses (water, coffee, soda and mimosa/poinsetta/champagne) never emptied without being immediately refilled.
Even considering the free alcohol and beverages, overall I'd have to say I was disappointed--especially for $26.95/person.
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