Sitting in a marina with raggae playing in the background was a good start. Service was good...they weren't crowded on a Monday night. Drinks were surprisingly good for the low prices...$5 for a whisky sour. Everything on the fried shrimp platter was delicious, especially the pineapple cole slaw. The blackened shrimp linguini was not as exciting but still average or better. The only downside was onset of GI distress about 2 hrs later, maybe that cole slaw had a little age on it.
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