As transplants from the northeast we are always looking for New England style seafood. The local style seafood is heavy on fried and blackened and since we are trying to keep our cholesterol under control we take every opportunity to try what we think of as NE style, a white fish like cod or haddock that is baked or sometimes broiled with a light cracker crumb topping. When we saw the ads for Peppermint Patties in the local paper what thought that we could add another place to our short list.
With that expectation we arrived for lunch at Patties and found that they had never heard of serving fish this way. Although they had haddock the waitress told us that it was not possible to have it baked or broiled with a light topping. They would fry it or broil it plain (plain white fish is not that appetizing). So we ended up ordering other items from the menu which were OK, but nothing special.
They were fairly busy so it seems that they have a local following but from our table we were not able to see what items they were ordering. There are not a lot of restaurants in Inglis so this may serve if you are in the neighborhood but we wouldn't drive up there (20+ miles) just for the food.