We live in Homosassa but have lived other States and in Europe. We love good food. Chef's of Napoli measures up. We were there for the fourth time in a year last night. Our guest had chicken piccata. He said it was "excellent" and so tender he could cut it with a fork. I had my usual egg plant parmesan. It was thinnly sliced with a yummy flavor. My husband had clams with white sause. The soup and salads were great but the hot bread with the dipping oil was to "die for". My only problem with bread like that is I could make it my meal. We polished it off in fine style and the waiter (who was attentive but not in our faces) offered more. We reluctantly declined as we would have eaten it. It is one of the nicest restaurants in central Florida and worth a trip. We drive 25 minutes to get there and would drive further if we had to. Great food, good service and even nice music. Who could ask for more?
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