This is the third year my family and I have been coming to this restaurant, and it keeps getting better. We've never had anything but the early bird special, because honestly it has great variety, wonderful food, and fantastic prices. Absolutely no stinting on portions, either, and there are probably 10-12 entrees to choose from.
I usually get the rockin' cordon bleu, which is wonderful. Champagne mushroom sauce, divine potatoes, and nice tender chicken - pretty good for $12! My mother usually gets steak kebobs, and Dad will always go for a seafood option. Rockin' the Boat is his fav - basically, it's like a fisherman's pie that is loaded with 3-4 kinds of seafood, peppers, onions, and topped with cheese, and served with garlic mashed. I'm not a seafood lover, but just the look and smell of it might convert me yet. You also get served with fresh, hot sourdough bread with the most amazing dipping sauce I've ever had. We liked it so much we had to buy some to take home.
The only problem we had with this visit was that my mother's steak wasn't cooked to her liking (ie, VERY well done), but they quickly rectified it and she was more than happy. All in all, a place we love and will definitely return.
One note: especially if you are coming to the early bird hour, I strongly suggest you make a reservation. The place gets PACKED.