This is the kind of "American Style" Chinese that came to this country 50 or 60 years ago. While many would consider it "old fashioned", I see it as nostalgic. It's the standard fare of Lo Mein, Fried Rice, and various "stir fries" with won ton soup and egg roles. The food is consistently fresh and tasty and the staff works hard to please. Servings are relatively large and I usually take some home (I'm 75). Prices are extremely reasonable.
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