We enjoyed dinner for two on a Wednesday evening. We waited at the host stand for a bit for someone to see us and seat us. The restaurant was empty! We sat by the corner with a view of the beach. Our waitress was kind, but was not able to answer basic menu questions such as gluten free and low salt options. Diner was served with fresh bread, salad, then main course with one side. Bread and salad were fresh and tasty. The main course was delicious! The chef combined simple flavors to provide and excellent presentation and delightful flavor. We followed our dinner with sweets, tbe chocolate cake and crem brule cheesecake. Both were overly rich, but scrumptious none the less. Overall, if you need a place on the beach and are not concerned with slow service and enjoy delightful flavors, this is your place.
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