I've been here several times and it's always good. I like the escargot done in the traditional style with plenty of garlic, fresh herbs and butter. I've had steaks; always cooked precisely to order and my favorite "Lobster Fra Diavolo"
The lobster is offered on a bed of pasta with a spicy tomato sauce and accompanied with mussels and shrimp. Don't ask for extra spicy unless you mean it. This may be a "special" item.
Service is attentive and the wine list is well thought-out. Scott's has liquor and a nice selection of brandies and Cognacs. Save room for the home-made coconut cream pie.