We went last night for dinner. The restaurant has an open concept so it is LOUD. We ordered mussels, over half of the mussels arrived with broken shells. The wine/garlic sauce was excellent, but we were suspect as shells should never be broken. (unsure if they were cooked broken). One order was churrsaco steak, the diner enjoyed it. The other was stuffed flounder. The stuffing consisted of wet bread with minuscule pieces of fake crab. There was a sauce over the fish that looked like cheese sauce with an unidentifiable taste. The french fries were out of a bag as was the mixed vegetables. The drinks ordered had lemons/limes and the bartender did not take time to remove the labels, just cut through them, put into the drinks WITH LABELS ATTACHED, which told us the fruit was not washed before they used it....YUCK....The UPSIDE was the waitress. She was young, friendly and offered to change the meal. Cook needs to NOT used prepackaged items, step up their game. Dinner for 2 was $75.00 including tip.BTW, restaurant was NOT busy
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