This restaurant is really amazing. My husband and I had dinner there. The service was outstanding and the food was incredible. They started by bringing us a small drink (about a shot size) that was very tasty. My husband had the tomato blue cheese soup (they call it "One Helluva Soup" as a starter which was really good. He had seared scallops for his entree and I had grouper that was topped with a lobster tail; it came with mashed potatoes and haricot vert, tiny carrots, and a sauteed red cabbage which were all outstanding. We finished with an ice cream sundae with cardamom caramel sauce and a ginger shortbread cookie; YUM. We will be going back!
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