Although I'm on the island often, this was my first visit to Island Gourmet Grill. It most certainly won't be my last. I stopped in at 6:00 on a Saturday evening and had no trouble getting a table. Since it's not yet season, reservations weren't necessary. The bar area is very nice, with seating available at both the main bar, the pizza making area and a few tables. I choose to sit in the smallish main dining room. One word of caution. The tables around the outside perimeter of the area seem to have different chairs than the others, and they're kind of short for the height of the table. I felt a bit like I needed a phone book to sit on. I ordered the crab stuffed shrimp. It was delicious. I received 5 large, perfectly cooked shrimp stuffed with blue crab and topped with a bit of a light buttery sauce. The shrimp were accompanied by delicious roasted red skin potatoes that were nicely seasoned with just a kick of something spicy. The vegetable of the day was the all too common sautéed squash medley, which was the only miss of the meal. Service was prompt, friendly and professional. Prices were very reasonable. This is a nice addition to my list of restaurant choices.