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“Now serving lunch” 4 of 5 stars
Review of Council Oak Steak and Seafood

Council Oak Steak and Seafood
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Ranked #27 of 558 Restaurants in Hollywood
Certificate of Excellence
Price range: $30 - $50
More restaurant details
Restaurant details
Good for: Romantic, Large groups, Special occasions, Business meetings
Dining options: Dinner, Late Night, Full Bar, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Valet Parking, Waitstaff, Wheelchair Accessible
Dining style: Casual Dining
Cross street: US 441/State Road 7
Miami, Florida
Level Contributor
109 reviews
94 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
“Now serving lunch”
4 of 5 stars Reviewed January 25, 2014

This location had not been open for lunch until last month. They were only open for dinner and Sunday brunch. This is our second lunch experience. The lunch menu is rather limited but uniquely varied. The dinner menu is also still available. We have varied our selections and find every choice to be excellent. It is best know for its steaks but the sea food is incredibly superb. The Sea Bass is an award winner Today, I went for the standard hamburger. It was accompanied with a bone marrow mayo that elevated the dish. It came with truffle french fries(I suggest you order these well). The portions are perfect with a number of extremely tasty sides. The soups are great and the selection of salads should satisfy. The decor is upscale, comfortable and the outside dining is perfect. In general the service is par excellent! It is just to bad that our 'bus boy' out shined our waiter in communication and attention to dining detail. Well done Clive!
It is on the expensive side, but the quality of the food and it's preparation is well worth it. The manage,r J K visits all tables and engages the diner.
Urge you to visit, you will enjoy the experience. Dinner is a special experience.

  • Visited January 2014
    • 4 of 5 stars
    • 5 of 5 stars
    • 4 of 5 stars
    • 5 of 5 stars
Thank Mark F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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240 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
San Marcos, California
Level Contributor
197 reviews
143 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
“Tried it twice...”
4 of 5 stars Reviewed January 7, 2014

…and it was expensive, good food and great service. We would go back for a special occasion, however.

Visited August 2013
Thank BabsnMarty
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York
Level Contributor
44 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Good Steak”
4 of 5 stars Reviewed January 7, 2014

Great steak place. Romantic and pretty. Desserts were awesome and the steak was phenomenal, we had the porterhouse and it was very well seasoned and flavorful. The waiter directed us well.

Visited January 2014
Thank Kapricca
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Port of Spain, Trinidad
Level Contributor
129 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“best fine dining”
4 of 5 stars Reviewed December 30, 2013

The atmosphere is very relaxing for dinner with soft lights.The food is first class in presentation,taste and originality.The salmon dish and king crab is particularly good.

Visited December 2013
Thank nsr17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Miami Beach, Florida
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
1 of 5 stars Reviewed December 1, 2013

We went to Council Oak at the end of September, as there's no way to avoid the restaurants in the casino when attending a concert.

They allow smoking on the veranda, which we didn't know, so we had to endure the second-hand smoke from other tables. The service is excellent and the food is fair.

My major complaint is the amount you receive and I am not a big eater. My husband ordered the grouper special: it consisted of a very small piece of fish with a medley of other types of seafood. For $42 you would expect at least a side dish, something inexpensive as potatoes or rice, but no. At least it was good. I had the tuna Tataki that normally fills me up. What I got for $25 was just four (4) tiny pieces and a couple of shreds of nondescript vegetables: something fit for a Persian cat but not really for human appetites. I ended up scraping the small bowl of tapenade that came with the bread so hard that I must have dented it.

The bill, with a couple of drinks, came to $98 before tip. We left underwhelmed and underfed: we ended up gorging on popcorn at the concert.

  • Visited September 2013
    • 1 of 5 stars
    • 2 of 5 stars
    • 4 of 5 stars
    • 3 of 5 stars
1 Thank Barbara3052013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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