French onion soup delicious, diver scallops at $19 had two small scallops, 3 tablespoons mashed cauliflower, two tiny cubes of lobster and maybe 1/2 small mushroom chopped. Total rip off. Oysters rockefeller were covered with a huge amount of cheese, not the traditional rockefeller for sure.. We ordered steak costing $40, $59 and $69. They were all ordered cooked medium. The cowboy steak at $59 was good. The $40 filet was cooked well done and dry, SENT BACK and replaced with one properly cooked. The $69 porterhouse steak was SENT BACK well done and replaced with another porterhouse that arrived charred but almost raw inside, SENT BACK AGAIN. It was further cooked but was very tough. BILL $300 INEXCUSABLE FOR A STEAKHOUSE ESPECIALLY AT THESE PRICES. NOTHING COMPED, not even a coffee or dessert let alone the manager should have comped the porterhouse that was returned twice and on the third try we packed it up for our dog at home. We asked our server if steaks were ever sent back and he replied yes, mainly for overcooked. He seemed to accept the fact that steaks go back regularly to be recooked. Not to knock him he gave us excellent service and apologized profusely. So so disappointed since this was a special occasion. NEVER AGAIN. NEVER. Capital Grill here we come.
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