Everything about dinner was nice. We had the cioppino and the diver scallops, which I loved. The view was lovely and the staff was very kind. The day we were headed home we decided to stop in for lunch based on our dinner experience. What a mistake. The place was not busy but we might as well have been invisible. I ordered the grilled veggie sandwich. The vegetables were cut so thick that there was no way you could even take a bite out it, and they were underdone to the point of being raw. Tiny schmear of goat cheese, so I basically got some veg and bread for $11. Husband had mahi tacos which were bland - for 12 bucks they should have been memorable.
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