We visited this location during a visit to Fort Lauderdale prior to boarding a cruise ship. The location was close to our hotel and we've enjoyed other Friday locations.
We visited about 6:30 PM on a Friday. Naturally it was busy and boisterous. Fortunately we were promptly seated and served by "Raul". We had chicken skewers with a very tasty teriyaki sauce followed by a pasta florentine for my wife and a Cajun chicken & shrimp pasta for myself. This last item was outstanding and I'd love to learn the recipe. I don't normally order a pasta dish at a restaurant but I'd have this anytime.
Beer was cold, service good and a noisy and fun environment. We had a good time
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