If I have a favorite kind of restaurant it would be a gastropub with 30 beers on tap. Bingo. I ordered the French Onion Burger that married the flavors of ground beef with french onion soup. It hit the spot although the meat wasn't terribly seasoned. I think they were going for a subtle French Onion flavor and they didn't want to overpower it. I also ordered a Jai Alai IPA and a Spaten Lager and enjoyed both.
The atmosphere is hip and the place was doing brisk business at 8pm on a Monday night.
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