Had dinner there last night with my husband. Just simply impeccable, fantastic, all dishes are so full of flavor! We had the best waiter, THANK YOU PABLO!!! (or Pavlo, not sure of the spelling). He was so knowledgeable and knew when and what to suggest! My husband and I have a taste for fine dining cuisine and this restaurant is by far No1 on our list! Sea bass and scallop sashimi are to die for! Tuna tartar was just fantastic. Brussel sprouts (!!!) were over the top, I could have eaten the whole plate by myself. So much flavor in each dish, yet so different. The drink menu is well thought through as they compliment the food items perfectly! Will be back for sure!
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