Not wanting to travel far after a five hour flight and no other choices close by, we walked across the pool area for dinner and so glad we did! We were quickly seated even as the place was obviously busy, and had the attention of our East Indian waiter who proved to be at the top of his game.
Our appetizer of the crab & lobster cakes was a gamble as I've found them at other eateries to be varied but these were not dry or too strong of flavor but the best I've had in my memory. I don't often find swordfish which is a favorite of mine and their special of it and lobster combined was an example that this kitchen took pride in what they did even under the pressure of such a busy evening. Our bartender also impressed with his workmanship.
The only detractors were perhaps the noise level but that came along with the populated dining area also some might think them a bit pricey but you must consider the upscale area, overall I enjoyed the value to the point of returning the next morning for breakfast on the veranda, let me tell you, it doesn't get much better than that!
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