This was our first time eating here, though other family members have been here several times. We snagged the early bird special--unbeliveable! For 10.99, we got salad, entree (mine was lump crab meat stuffed flounder, with rice and vegetables) AND dessert (cheesecake). While early bird specials are less food, in this case, it was probably the portion size we all should be eating. The fish was excellent. It's also in quaint Gulfport. The only disappointment was the Sangria--would not recommend the red Sangria. Our waitress, Caitlin, was more than attentive. All the staff are friendly and seem truly happy to have you there. Very nice.
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