I have posted a review on Peg's in the past. But let me just say WOW! Great food taken to a whole new level. Truly the best gazpacho I have ever had with a great presentation. A group of 6 had the appetizer sampler highlighted by marinated manchego, housemade hummus, and baba ganoush - yummy and enjoyed by all. The weekly specials are fresh and varied. They seem to provide Spanish influenced Florida fare. I can personally speak to the ceviche, gazpacho, Spanish pork tacos, and the divine dessert - Boudino which highlighted the malt from the craft beer made at Peg's. And yes they kept some of the old favorites as well! And to top it off the new chef came out to introduce himself and make sure we were happy! Welcome Chris!
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