This restaurant is one of THE best places to eat in Central Florida. Everything on the menu is delicious. You can't miss. I recommend the Elk Chops or the Black and Blue Filet if you want red meat. If you are looking for lighter fare try the Fried Quail. Each entree comes with the best mixed green salad I have ever had. Everything in it is fresh and I suspect comes from the restaurant's garden out back. Do not, I repeat DO NOT miss out on the cobbler. This dessert is like crack. It is sweet, warm, and delicious. Go for the peach or blueberry.Oh and breakfasts here are excellent as well....go for the Fried Green Tomato Benedict. I recommend this place to all who want to eat real food, made from whole ingredients, not processed food service junk.
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