I had a tight schedule as I needed to get to the airport, so the waitress accommodated me. (That dose not always happen at other places.)
I had the mussels and a nice glass of red wine (sorry, I don't recall which one) The wine list was good, but not extensive. I had the broiled sea scallops and they are great.
My favorite thing about the Little Bar is the location. Not just on the water buy it is the dock where the fresh sea food comes in. It could not be more fresh!
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