Very limited parking at back of restaurant on 1st Street. Arrived at 6:15 on Friday non football weekend and wait time was 20 minutes. Josh was an outstanding waiter. Happy hour ($1.00 off) ends at 7:00. Had 4 lamb chops - never have had better, even in Australia or New Zealand. Excellent variety of beers. Wife had Red Snapper -rice was not fully cooked. Drinks and food took a long time to come to the table - part of the problem were all the drink orders before happy hour ended. Noise level high but didn't bother us. Corn nuggets were served hot and fresh and very good. Will visit again!
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