Mark's is an excellent steakhouse, I have been three times now and it never disappoints. The steak is always cooked just how I like it and is served on a piping hot plate. Sides are sold separately and are large enough to share. The creamed spinach and garlic potatoes have been an excellent compliment to my meal. My wife had the steak on one visit but tried a seafood dish her second time and really enjoyed that as well. I have never seen the place full so reservations are recommended but not required. Expect to pay at least $100 for a table of two.