I ate here with a friend. We were actually headed to Moe's and decided to peak in. I am a vegetarian and was thrilled that they served tempeh, avocado, or plantains in lieu of meat for their veggie burrito options. Even though I am slightly selective eater, my burritos were always nice and big. The guacamole is very good as well although it is extra. One of the things that I like about this place is their assortment of sauces at the end of the burrito building station. The first time I went, I was very happy that there was no one behind me because there were like 15 (at least that's what it felt like) to choose from. On one visit, I asked the person building my burrito to change her gloves because she had dealt with meat while making the previous customer's burrito and she happily did, with a smile.
I went back a few more times before leaving the area and would return if I were in the area again.
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