I love this restaurant. Lots of veggie and non-veggie options, exotic homemade soups, big diverse salads, and to die-for sandwiches. The grilled cheese with local homemade jam may change your life.
On a side note, their "uptempo" dressing should be sold by the gallon, so that I can drink it. My favorite salad has bacon AND tempeh on it..... best of both worlds. Eat here. Now.