Brunch is a meal that can only be made better when paired with mimosas or bloody marys. The server was great and pointed out some regular favorites. The panko encrusted poached eggs were surprising in texture and flavor, absolutely delightful. Flaky crust that breaks into a perfect poach on a lightly wilted spinach tossed in a parmesan bechemal. LOVELY. The peach stuffed french toast was sweet and savory with its touch of ricotta cheese. The food took a little while to come out but it was more than worth it. Best of all, they had a create your own bloody mary bar that let me stuff my drink with blue cheese stuffed olives... I don't know if there's anything left to say.
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