The good: unique menu, extensive vegetarian and vegan selections, high quality ingredients, pleasant atmosphere. Most of the food we ordered was good, and the buffalo burger, falafel, mozzarella fritters and the guacamole got high marks, while the chole and Philly cheesesteaks were OK.
The not so good: in a word, service. We had a large party and came in for lunch about an hour before closing. Partly due to service and party due to our placing togo orders and replacing dishes that some diners did not care for, we did not finish our meal by closing time. Before we were finished with our meal, the staff had begun laying out their lunches at an adjoining table. When we enquired about dessert at the end of the meal, we were told that they were closed and the kitchen was "kind of stressed out." It was very awkward and uncomfortable as we would have liked to have relaxed and had coffee, but we left because we felt like we were intruding on their meal time (the staff had started to eat before we left.) We went elsewhere to have dessert. The staff was not unpleasant, but not overly attentive or engaging either.
I personally enjoyed the food and would go back. I would not recommend trying to dine with more than a party of six as they don't seem equipped to handle large parties. Also, I would definitely try to go there no less than an hour before closing if you want to enjoy your meal and not feel rushed.
The review would be higher if not for the service.
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