By word of mouth you would think this restaurant was on par with outstanding restaurants in major cities across the US. I don't understand the hype. Just one example. I ordered the grilled duck breast entree. The duck was so overcooked-and totally dry, there wasn't one drop of liquid from the duck when sliced. And the vegetables medley of Brussels sprouts and squash were also so overlooked they were like mush. The dessert was excellent as was the service provided by our server. Dinner for four with four cocktails, four entrees, one soup, and two desserts, $202.00. In my opinion, for this visit, not worth the price.
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