Went fora father/son dinner tonight, and had a wonderful experience. Linda, our server really elevated our visit by pointing out some wonderful dishes. My dad had a Spinach Salad with a steak filet which was very tasteful. I have the chef special of Veal Chop Confit...let me tell you it was like “butter” the meat just fell off the bone...YUMMY.... Hate to say this , but WE WILL BE BACK...you guys and the whole team ROCK.
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