I’ve eaten there 6 times, lunch and dinner. Unfortunately the food has declined.
However the service we had from Gephart was very professional and friendly.
Maybe it was a bad night for the chef, but first of all the bread was gummy inside and we didn’t eat it. A nice shrimp cocktail was served. I just think when it’s for two people they should have 6 shrimp not 5. Worst of all the ceasar salad which we love.
The romaine lettuce wasn’t cold as should be with Caesar salad and no shaved Parmesan was disappointing.. I find lunch to be better at the Plantation. Prices aren’t cheap so that why I feel quality should be improved. I will be back FOR LUNCH.
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