Check their website or facebook page around 11:30am to see what is on the menu for the day. Each day there are 2 or 3 specials, soups, cold case and desserts, no standard menu, which I personally love.
They're open M-F, 11:30am - 6:30pm, with food discounted after 4:30pm. Coworkers and I typically get takeout 3 to 6 times a month, we've never been disappointed. Portions are very generous. My favs: whole wheat penne pasta mac & cheese and organic frosted chocolate chip banana bread. I'm pretty basic when it comes to eating, hubby is not, and loves their wide variety of foods, especially seafood.
Recent specials: Baked Ziti, Meyers Natural Angus Meatloaf with mashed potatoes & gravy, Tandoori style 1/4 chicken w/brown basmati rice, vegetarian stuffed pepper, free range turkey pot pie, stuffed eggplant parmesan, whole wheat veggie pasta bake, Andouille Sausage&Spinach Stuffed Chicken Breast w/ Okra/Creole Sauce, Eggplant Rollatini Stuffed w/ Ricotta & Spinach, Chicken Thighs Scarpiella, w/potato, onion, pepper & sausage, Mixed Seafood (shrimp, salmon, kingfish, mussels) Gumbo on Brown Basmati Rice, Mile High Spinach & Cheese Quiche, Puff Pastry Shell, Roast Duck Leg&Thigh, Orange Sauce, BrownBasmatiRice(og) Pilaf w/ Dried Cranberries(og) & Walnuts (og).