We are out of town, or we would be there again this week. It's Italian, but with an extra flair for seafood. Sal Capone makes a potato encrusted grouper that is served under a pesto cream sauce and is amazing, Crunchy on the outside, tender, juicy, flaky on the inside, under that delicate sauce that enhances but never overpowers, it is divine. It is their most popular dish. He makes a salad that is mixed greens, grilled vegetables, fresh fruit, including mango and strawberries, topped with fresh steamed lobster and dressed with a sweet raspberry vinaigrette that is my favorite. He also has the usual pastas, parmigianas, also steaks, and several specials every night. This is fine dining, but at middle dining prices. Wonderful desserts too.