Archie's has been around since WWII and is going stronger than ever. Patty, the owner, is expanding but has fought to keep the flavor of the old Archie's, down to the shale parking lot. With more clients however, she will need more servers, as the service is really lacking. We went recently and waited a bit too long for someone to notice us and ask if we needed drinks, at least 10 minutes. We then ordered the soft shell crab sandwich x 2, and they were fabulous!!!! However, our silverware never did arrive, even after we asked, and we scrounged them off of another nearby table. We did the same for the ketchup; luckily the other table had just finished using it! The restrooms are usually pretty clean, and the atmosphere fun, and we will keep going back for sure.
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