After reading all of the rave reviews, we were somewhat disappointed. After waiting for about 45 minutes we were seated and a paper menu was given. My husband ordered a grouper sandwich, but the waitress said that grouper was not in season now. OK, this was a paper copied menu, easily changed from time to time, so no big deal. They were substituting flounder. Crunchy but tasteless and of course, flounder is thin and not as meaty as grouper. Cole slaw was much too heavy on the mayo. I ordered their daily special, swordfish with a pineapple type of garnish, rice and broccoli. The broccoli was fresh and not overcooked, the rice tasty, but the fish was not memorable and if the pineapple was not there, would have been pretty lame. We shared an amazing key lime pie though. It was frozen and fabulous.
It was awfully loud and things echoed. They need a few cushions, curtains or something to absorb the loudness.
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