My husband and I went to the Gulf Shore for dinner during out annual visit to Ft Myers. He had the cinnamon salmon and I had the garlic crab legs and filet mignon. Things have really turned around since they brought in a chef and revamped the place. Service was exceptional, quality of food was much higher than other restaurants nearby. As a self proclaimed "foodie" I highly reccomend this place to people that KNOW good food and want a memorable experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.