What started as a good piece of fish was cooked fort myers style, which is my new term for bland dry and over cooked. I have gotten this at every restaurant on the beach and assume the older folks demand it. No sense trying to find anywhere better in fmb. The coconut shrimp were tasty super sweet and served with a thick curry sauce instead of a typical pineapple chutney. The potato came with country crock. That would be okay for a $8 dinner. Its a travesty at $20. The atmosphere was fun and the wait staff had a pleasant attitude at least.
As is typical in seafood restaurants you don't get bread or salad with dinner but you do get two sides counting hush puppies. The sweet potato fries were a solid choice. Nice big coke glass was a bonus. Typical choice of drafts plus a key west and the budwieser red they always label as a house beer. A few more bottles were available.
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