My wife and I stumbled upon this wonderful restaurant last night. Everything was OUTSTANDING: food, service, ambience, view (albeit it was too dark to really enjoy it) and they even have concerns about wildlife (it's birthing season for the sea turtle; therefore they pull down blinds and keep as few lights on as possible so as not disturb the turtles from moving in the wrong direction once they are birthed).
We started our meal with a Mozzarella Caprese Tower - cheese stacked with yellow & red beefsteak tomatoes, drizzled with extra virgin olive oil & balsalmic vinegar and a fresh basil garnish. Makes my mouth water just writing about it - well presented and delicious.
My wife had a glass of Riesling and I had two glasses of a very nice Sauvignon Blanc.
We both chose one of the ten Chef's Features: I absolutely loved my choice of a Spiced Pecan & Cranberry Crusted Grouper which was topped with tropical fruit salsa and sweet chili drizzle. The fish was served with a very tasty Jasmine rice. My wife chose Sesame Crusted Yellowfin Tuna - this sushi grade tuna was finished with Thai chili sauce, teriyaki glaze and wasabi aioli. It was served with Thai rice and snow peas. We each tried a little of the others entrees and both of us really enjoyed both dishes.
it was my 72nd birthday; so Fresh Catch honored me with a nice choice of desserts, gratis - we chose an excellent tiramasu.
We both agree this was the best fish we've ever eaten! This should be the #1 restaurant on Ft. Myers beach!!!!!!!!!!
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