We saw this restaurant was ranked #2 at Fort Myers Beach so we thought this was going to be a treat. Derrick was our waiter and he was fantastic, his suggestion to have the lamb was right on and his presentation of the desserts was fun. I had the lamb and it was excellent, unfortunately, I can not say the same for the Ahi tuna that my wife had. It was covered in wasabi which should have been a clue that the tuna was not that fresh, in fact it was not good at all!! The bread pudding was great but considering we paid $180 for our meal, which included a moderately priced bottle of wine, the tuna made the meal disappointing!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.