Went to Bratta's on a Monday evening for a business dinner. It is straight out of 1956. Loud music, elderly clientele, truly awful service and C- food. Our waiter Bryan was over the top but invisible for most of the meal. Tried a chicken, Italian and a seafood entree. Nothing exceptional for the premium price. The Seafood Penne was mostly pasta in a poorly spice sauce; only a few shrimp and a very few pieces of scallops. Who refrigerates Cabernet Sauvignon? The Crete brûlée dessert was unexceptional but the chocolate piano dessert was unusual; I nice mousse filling would have been much better that the overly sweet whipped cream. Bottom line: won't go back and certainly can't recommend. You would be better off in one of the nearby chain restaurants. Too bad.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.