Six of us dined here on Valentine's day. The ambiance and live music was great. The choices of entrees and quality of food were also great. However, the drinks were outrageously priced at 9.00 plus and problems in the kitchen that night delayed our entrees being served for over an hour. While our server Brian did everything he could to make the excessive wait seem less, after sitting there 2 hours we were ready to leave without eating. When our entrees did arrive, one meal was cold and had to be sent back. Most disappointing was that neither the manager or owner ever came over to the table to offer up an apology or a meal compensation.
Do go for the food and music but go early to take advantage of happy hour and less chaos in the kitchen.
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